Cheesy Chicken And Rice Casserole

• 4 skinless, boneless chicken breast halves - cut into bite size pieces
• salt and pepper to taste
• 2 cups cooked white rice
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 cups shredded Cheddar cheese
• 3 slices soft white bread, cubed

1. Preheat oven to 350 degrees F (175 degrees C).
2. To Cook Chicken: Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. Let cool.
3. In a 9x13 inch baking dish, combine chicken, rice and soup and mix well. Top with cheese, then with bread cubes.
4. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.

skinless, salt, white rice, condensed cream, cheddar cheese, white bread

Taken from www.allrecipes.com/recipe/16561/cheesy-chicken-and-rice-casserole/ (may not work)