Super-Easy Beef Burgundy

• 3 lbs stewing beef
• 1 cup dry white wine
• 1 (1 1/4 ounce) envelope onion soup mix
• 3 (10 3/4 ounce) cans condensed golden mushroom soup

1. Cut beef into 1-inch cubes.
2. Grease 13x9 inch pan with nonstick spray; mix all ingredients together in pan.
3. Cover with foil.
4. Bake 3 hours at 300F
5. Serve over egg noodles.

stewing beef, white wine, onion soup, condensed golden mushroom soup

Taken from www.food.com/recipe/super-easy-beef-burgundy-314081 (may not work)