Macrobiotic Soy Hamburger Patties

• 200 grams Boiled soy beans
• 1/2 Onion
• 2 Dried shiitake mushrooms (rehydrate with water)
• 20 grams Peanuts (or you can omit them)
• 1 small piece Ginger
• 1 dash Salt and pepper
• 2 leaves Dried sage
• 1 dash Nutmeg
• 1 tsp Japanese-style Worcestershire sauce
• 1 tsp Ketchup
• 1 tbsp Katakuriko

1. Mince the rehydrated shiitake mushroom, roughly-cut onion, and peanuts in a food processor.
2. Mince the garlic and cook in a frying pan with oil.
3. Once fragrant, add Step 1 and cook.
4. Flavor with salt and pepper.
5. Mince the boiled soy beans in the food processor.
6. Combine the soy beans, the cooked vegetables, a little salt and pepper, nutmeg, sage, Worcestershire sauce, ketchup, and the katakuriko in a bowl and mix.
7. Make into oval shapes and cook in a frying pan for 3 to 4 minutes until browned.
8. Close with a lid and try not to move them as much as possible.
9. How to make the sauce; not listed in the ingredients: Mix 2 tablespoons each of ketchup and Worcestershire sauce in the frying pan and heat.

soy beans, onion, shiitake mushrooms, peanuts, ginger, salt, sage, nutmeg, worcestershire sauce, ketchup, katakuriko

Taken from cookpad.com/us/recipes/153416-macrobiotic-soy-hamburger-patties (may not work)