Chicken Wraps

• 4 cups boneless skinless chicken breasts
• 12 cup sour cream
• 12 cup green onion
• 12 teaspoon fresh parsley
• cayenne pepper, to taste (optional)
• 14 teaspoon nutmeg (optional)
• 12 cup roasted sunflower seeds
• 1 head butter lettuce leaf, separated, washed, and dried (to use as wraps)

1. Cook chicken breasts in oven at 350 degrees for 30-35 minutes.
2. Chop and set aside.
3. Finely chop green onions.
4. Combine the chicken, sour cream, green onion, parsley, pepper, nutmeg, and sunflower seeds in a large bowl.
5. Spoon the chicken mixture into butter lettuce leaves, and roll up.
6. Serve.

boneless skinless chicken breasts, sour cream, green onion, parsley, cayenne pepper, nutmeg, sunflower seeds, butter

Taken from www.food.com/recipe/chicken-wraps-417884 (may not work)