Tangy Grilled Pork Steaks

• 1/2 cup A.1. Original Sauce
• 1/4 cup GREY POUPON Dijon Mustard
• 2 tsp. crushed red pepper
• 6 pork blade steaks (4 oz. each), about 3/4 inch thick

1. Mix steak sauce, mustard and pepper flakes.
2. Place steaks in nonmetal dish or plastic bag.
3. Add steak sauce mixture; turn to coat both sides of steaks.
4. Cover.
5. Refrigerate 1 hour to marinate, turning occasionally.
6. Remove steaks from marinade; discard marinade.
7. Preheat grill to medium-high heat.
8. Grill steaks 5 to 7 min.
9. on each side or until cooked through.

original sauce, mustard, red pepper, pork blade

Taken from www.kraftrecipes.com/recipes/tangy-grilled-pork-steaks-64064.aspx (may not work)