Kid Friendly Asian Pork and Noodles

• 34 cup orange juice
• 14 cup dark hoisin sauce
• 3 tablespoons cider vinegar
• 2 tablespoons ketchup
• kosher salt
• 1 large head broccoli or 2 cups frozen broccoli florets
• 8 ounces wide egg noodles
• 8 ounces sugar snap peas or 8 ounces snow peas or 8 ounces green peas, trimmed
• 2 tablespoons oil
• 1 lb boneless pork loin or 1 lb tenderloin
• 3 tablespoons cornstarch

1. Slice pork into 1/2 inch thick slices then into 1/2 inch wide strips.
2. Combine juice, hoisin, vinegar, ketchup and 3/4 tsp salt, set aside.
3. Prepare broccoli, if fresh, by trimming and thinly slicing the stalk and separating the florets.
4. Cook noodles in a large pot of salted boiling water adding broccoli and peas during the last few minutes of cooking.
5. Drain once al dente.
6. In a large skillet, heat oil over medium.
7. Dredge pork in cornstarch, shake off excess.
8. Saute pork until lightly browned and cooked through, about 3 minutes.
9. Pour in sauce from step 1 and bring to a boil.
10. Once thickened, toss with noodles and veggies, serve!

orange juice, hoisin sauce, cider vinegar, ketchup, kosher salt, broccoli, egg noodles, sugar snap peas, oil, pork loin, cornstarch

Taken from www.food.com/recipe/kid-friendly-asian-pork-and-noodles-163212 (may not work)