Cabbage and Potato Stir Fried With Bonito Flakes

• 2 Potatoes (small)
• 2 to 3 leaves Cabbage
• 1 small packet Bonito flakes
• 3 tsp Soy sauce
• 1 tsp Mirin
• 1 tsp Sake
• 1 tbsp Olive oil (or vegetable oil)

1. Julienne the potato about 5 mm thick.
2. Heat a frying pan and add the olive oil.
3. Add the potato and stir-fry over medium heat.
4. Add the cabbage which should be cut up into bite-sized pieces and continue stir-frying.
5. Once the cabbage has wilted, add the flavoring ingredients and bonito flakes.
6. Stir-fry quickly and it's done!

potatoes, cabbage, flakes, soy sauce, mirin, sake, olive oil

Taken from cookpad.com/us/recipes/170984-cabbage-and-potato-stir-fried-with-bonito-flakes (may not work)