Blackened Tuna Sandwich with Strawberry Salsa

• Salsa
• 1-1/2 qt. fresh strawberries, 1/4-inch dice Safeway 1 lb For $3.99 thru 02/09
• 3 cups fresh pineapple, 1/4-inch dice
• 1-1/2 cups KRAFT Zesty Italian Dressing
• 1-1/2 cups fresh cilantro, finely chopped
• 1 cup red onions, finely diced
• 3/4 cup jalapeno peppers, seeded, chopped
• 1/4 cup lime juice
• Sandwich
• 24 each fresh tuna fillets (3 oz. each)
• 1/2 cup GREY POUPON Classic Dijon Mustard
• 1/2 cup Caribbean jerk seasoning
• 3 cups KRAFT MAYO Real Mayonnaise
• 48 slices sourdough bread, sliced, toasted
• 3 qt. baby spinach leaves

1. Salsa: Combine ingredients; cover.
2. Refrigerate until ready to use.
3. Sandwich: Spread both sides of fish fillets with mustard; sprinkle with seasoning.
4. Grill on medium-high heat 3 to 4 min.
5. on each side until cooked through or to desired doneness.
6. Remove from grill; cover to keep warm.
7. For each serving: Spread 1 Tbsp.
8. mayonnaise onto each of 2 of the toast slices.
9. Cover 1 of the toast slices with 1/2 cup spinach, 1 fish fillet, 1/2 cup Salsa and second toast slice, mayonnaise-side down.

salsa, fresh strawberries, fresh pineapple, italian dressing, fresh cilantro, red onions, jalapeno peppers, lime juice, sandwich, tuna, poupon, caribbean jerk seasoning, mayo, bread, baby spinach leaves

Taken from www.kraftrecipes.com/recipes/blackened-tuna-sandwich-strawberry-salsa-111080.aspx (may not work)