Sparkling Lemonade

• 1 c. mint
• 1 c. fresh lemon juice
• 1 c. sugar
• 1/2 c. chopped peeled fresh ginger
• 9 c. Seltzer

1. In a saucepan, heat mint, fresh lemon juice, sugar, and chopped peeled fresh ginger to boiling, stirring to dissolve the sugar.
2. Cool to room temperature.
3. Strain syrup through sieve; discard solids.
4. For each glass, mix 2 tablespoons syrup with 3/4 cup seltzer.

mint, lemon juice, sugar, fresh ginger, seltzer

Taken from www.delish.com/recipefinder/sparkling-lemonade-recipe-ghk0711 (may not work)