Morning Rise & Dine Cups

• 1 can (6 oz.) refrigerated biscuits (5 biscuits)
• 1-1/4 cups cholesterol-free egg product
• 1/4 cup chopped roasted red peppers
• 3 green onions, sliced
• 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

1. Heat oven to 375 degrees F.
2. Separate biscuits; cut each crosswise in half.
3. Press each into 4-inch round.
4. Gently press 1 dough round onto bottom and up side of each of 10 muffin cups sprayed with cooking spray.
5. Combine egg product, peppers, onions and 1/4 cup cheese; spoon into cups.
6. Bake 15 min.
7. or until centers are set.
8. Sprinkle with remaining cheese; bake 5 min.
9. or until melted.

cholesterolfree egg, red peppers, green onions, milk

Taken from www.kraftrecipes.com/recipes/morning-rise-dine-cups-153286.aspx (may not work)