Mini Cranberry Apple Tarts

• 12 Sister Schubert's Parker House Style Rolls, defrosted and split open (horizontally)
• 4 tablespoons unsalted butter, melted
• 1 large golden delicious apple, peeled and cored
• 1/2 cup dried cranberries
• 3 tablespoons sugar
• 1 tablespoon all-purpose flour
• 1/4 cup all-purpose flour
• 3 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons unsalted butter
• confectioners' sugar (for garnish)

1. Preheat oven to 350F.
2. and lightly mist a 24-cup mini muffin pan.
3. Arrange Sister Schubert's Parker House rolls on a clean working surface.
4. Using a rolling pin, gently press each roll.
5. Brush with melted butter.
6. Loosen with a spatula if necessary, and transfer each roll to a muffin cup, lining them with the bread to form a tart shell.
7. Prebake the 'shells' for 3 minutes.
8. Transfer the apple and cranberries to the bowl of a food processor and bounce the pieces until they are finely diced.
9. (This can also be done by hand.)
10. Transfer apple mixture to a bowl and add sugar and flour and mix well.
11. Spoon apple mixture into each shell.
12. In a small bowl, combine all topping ingredients and mix until it resembles sand.
13. Sprinkle the top of each tart with the mixture.
14. Bake 12 to 15 minutes.
15. Cool slightly and remove each from the pan.
16. Dust tarts with confectioners' sugar.
17. Variations:
18. Serve with Marzetti Carmel Dip, whipped cream or ice cream.
19. This recipe was shared by Sister Schubert's.

rolls, unsalted butter, golden delicious apple, cranberries, sugar, flour, allpurpose, brown sugar, ground cinnamon, unsalted butter, confectioners

Taken from www.foodnetwork.com/recipes/mini-cranberry-apple-tarts.html (may not work)