Asparagus, Potatoes & Fish

• 1 cup red potatoes, quartered
• 1 cup asparagus, cut into 1 inch pieces
• 2 fish fillets, about 1 inch thick
• 13 cup julienned tomatoes
• 14 teaspoon dried basil or 14 teaspoon tarragon
• 1 teaspoon butter
• 1 teaspoon lemon juice
• salt and pepper

1. Salt potatoes in a large steamer set over a pot of boiling water.
2. Cover and steam for 8 to 10 minutes or until potatoes are beginning to soften but are not yet cooked.
3. Place asparagus on top of potatoes.
4. Place fish fillets on top of asparagus.
5. Top with tomatoes; sprinkle with basil and pepper.
6. Cover and steam for 5 to 6 minutes or until fish is opaque and flakes easily when tested with fork.
7. Dot with butter; cover and steam for 30 seconds or until butter is melted.
8. Sprinkle with lemon juice.
9. Season to taste with salt.

red potatoes, fish, tomatoes, basil, butter, lemon juice, salt

Taken from www.food.com/recipe/asparagus-potatoes-fish-38848 (may not work)