Pumkin Cheesecake Bars

• 1 stick of butter
• 1/2 cup each brown sugar and white sugar
• 1 egg
• 2 tbsp Black molasses
• 2 tbsp real maple syrup
• 1 2/3 cup flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/2 tsp Pumpkin Pie spice
• 2 8 oz cream cheese
• 2 8 oz cool whip
• 1 cup sugar
• 1 tsp ground cinnamon
• 1/4 tsp Pumpkin Pie spice

1. Soften butter and beat together brown sugar, white sugar, molasses and maple syrup.
2. Add egg, cinnamon, pumpkin spice, and vanilla.
3. Lastly, add salt, baking soda and flour.
4. Place batter into sllightly greased rectangular 13 X 9 pan.
5. Bake at 375F for 10-15 minutes or until firm.
6. Once the crust is cool make filling.
7. Beat softened cream cheese with sugar, cinnamon and pumpkin spice.
8. Fold in 5 cups of cool whip and spread over the cooled cookies.
9. Refrigerate for 3 hours or overnight if you'd like then cut and serve with remaining cool whip.

butter, brown sugar, egg, black molasses, maple syrup, flour, salt, baking soda, ground cinnamon, vanilla, pie spice, cream cheese, cool whip, sugar, ground cinnamon, pie spice

Taken from cookpad.com/us/recipes/346720-pumkin-cheesecake-bars (may not work)