Cheesy Hashbrown Casserole

• 2 (16 ounce) packages frozen cubed hash brown potatoes, thawed
• 2 (10.5 ounce) cans cream of chicken soup
• 1 (16 ounce) package shredded Cheddar cheese
• 1 pint sour cream
• 1/2 cup melted butter
• 1/2 cup finely chopped onion
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• Topping:
• 1 sleeve buttery round crackers (such as Ritz(R)), crushed (optional)
• 1/2 cup melted butter (optional)

1. Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
2. Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
3. Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

brown potatoes, cream of chicken soup, cheddar cheese, sour cream, butter, onion, salt, ground black pepper, topping, buttery round crackers, butter

Taken from www.allrecipes.com/recipe/240642/cheesy-hashbrown-casserole/ (may not work)