Sweet and Sour Red Cabbage

• 2 teaspoons butter
• 34 cup onion, chopped
• 2 tart green apples, cored, peeled and chopped
• 6 cups red cabbage, shredded
• 34 teaspoon salt
• 18 teaspoon pepper
• 14 cup cider vinegar
• 2 tablespoons brown sugar

1. In a large nonstick saucepan, melt butter over medium heat.
2. Add onion and apples.
3. Cook, stirring occasionally, until apples are tender and onion is lightly browned, about 10 minutes.
4. Add red cabbage, salt and pepper.
5. Toss to combine.
6. Cover and cook over low heat, stirring occasionally, until cabbage is wilted, about 20 minutes.
7. In a small bowl, stir together vinegar and brown sugar until sugar is dissolved.
8. Add to cabbage.
9. Cover and cook over low heat, stirring occasionally, until cabbage is just tender, about 35 minutes.

butter, onion, green apples, red cabbage, salt, pepper, cider vinegar, brown sugar

Taken from www.food.com/recipe/sweet-and-sour-red-cabbage-264023 (may not work)