BBQ Chicken Pizza

• - boneless skinless chicken breasts, cooked, cut into strips
• 1-1/2 qt. KRAFT Original Barbecue Sauce, divided
• 24 each individual prebaked pizza crusts (7 inch)
• 2 qt. shredded low moisture part skim milk mozzarella cheese, divided
• 1-1/2 qt. green peppers, thinly sliced
• 1-1/2 qt. red onions, thinly sliced

1. Toss chicken with 3 cups of the barbecue sauce (or 2 Tbsp.
2. of the barbecue sauce for trial recipe); set aside.
3. Place pizza crusts on baking sheets; sprinkle evenly with half of the cheese.
4. Top with the chicken mixture, peppers and onions.
5. Drizzle evenly with remaining barbecue sauce; sprinkle with remaining cheese.
6. Bake at 450F for 14 min.
7. or until crusts are golden brown and cheese is melted.
8. Let stand 5 min.
9. before cutting each pizza into four wedges to serve.

chicken breasts, kraft original barbecue sauce, crusts, mozzarella cheese, green peppers, red onions

Taken from www.kraftrecipes.com/recipes/bbq-chicken-pizza-97547.aspx (may not work)