Popcorn with Rosemary-Infused Oil

• 1/2 cup popcorn kernels
• 4 tablespoons Rosemary-Infused Oil (above)
• Salt

1. In a large, heavy pot, stir the popcorn kernels and 3 tablespoons of the rosemary-infused oil.
2. Cover and cook over medium-high heat until the kernels have popped, shaking the pot halfway through cooking, about 3 minutes.
3. Immediately transfer the popcorn to a large bowl.
4. Toss the popcorn with the remaining tablespoon of oil.
5. Sprinkle with salt to taste, and serve.

popcorn kernels, rosemary, salt

Taken from www.epicurious.com/recipes/food/views/popcorn-with-rosemary-infused-oil-376651 (may not work)