Fava Bean Spread on a Flat Bread with Prosciutto

• 2 cup fresh or frozen fava beans (I used frozen)
• 1/2 small red or green apple core taken out
• 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
• 3 tbsp olive oil
• 1/2 tsp prepared mustard
• 8 slice of flatbread
• 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)

1. boil beans in water for 3 minutes until tender but still firm
2. rinse in cold water
3. in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
4. spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice

beans, red, lemon, olive oil, mustard, flatbread, ham

Taken from cookpad.com/us/recipes/356324-fava-bean-spread-on-a-flat-bread-with-prosciutto (may not work)