Gumdrop Hermits

• 2 cups all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup firmly packed brown sugar
• 3/4 cup Land O Lakes Butter, softened
• 2 Land O Lakes Eggs
• 1/4 cup sour cream
• 1 1/2 cups small gumdrops, halved
• 1 cup chopped walnuts

1. Heat oven to 350F.
2. Combine flour, cinnamon, ginger, baking soda and salt in bowl.
3. Set aside.
4. Place brown sugar and butter in another bowl.
5. Beat at medium speed, scraping bowl often, until creamy.
6. Add eggs; continue beating until well mixed.
7. Add flour mixture and sour cream; beat at low speed until well mixed.
8. Stir in gumdrops and walnuts.
9. Drop dough by level tablespoonfuls, 2 inches apart, onto lightly greased cookie sheets.
10. Bake 13-8 minutes or until edges are browned.

flour, ground cinnamon, ground ginger, baking soda, salt, brown sugar, butter, eggs, sour cream, small gumdrops, walnuts

Taken from www.landolakes.com/recipe/864/gumdrop-hermits (may not work)