Chicken A La King Recipe

• 3 ounce. green pepper, diced
• 2 pound diced, cooked chicken
• 2 tbsp. minced pimento
• 2 teaspoon onion pwdr
• 50 ounce. can Campbell's cream of mushroom soup
• 1 tbsp. butter
• 2 1/2 c. lowfat milk
• 1/8 teaspoon pepper
• 1 teaspoon dry mustard

1. Cook green pepper in butter till tender.
2. Add in soup and stir to blend.
3. Gradually add in lowfat milk; gently stir in remaining ingredients.
4. Heat till sauce is bubbly warm and flavors are blended.
5. Serve in patty shells, on toast, rice, Chinese noodles or possibly biscuits.

green pepper, chicken, pimento, onion pwdr, campbells cream, butter, milk, pepper, mustard

Taken from cookeatshare.com/recipes/chicken-a-la-king-44621 (may not work)