Caldeirada (Layered Vegetables And Fish) Recipe

• 10 lrg Mackerel or possibly sardines, cleaned and head removed
• 4 lrg Onions, sliced
• 2 lrg Tomatoes, sliced
• 1 head garlic, finely sliced
• 1 x 1-inch piece of ginger, finely sliced
• 3 Tbsp. Light oil
• 1 Tbsp. Vinegar
• 1/4 tsp Grnd turmeric
• 4 x Bell peppers (red/green) and or possibly green chillies Salt to taste

1. Caldeirada is a well known Portuguese dish that, I seem to remember, uses a lot of shellfish.
2. Here is a Goan version.
3. Layer a few slices of onion and tomato in a pan.
4. Place 1/2 the fish over onions an tomato.
5. Add in another layer of onion/tomato and then another layer of fish.
6. Sprinkle with the garlic and ginger.
7. Scatter over the remaining onion and tomato.
8. Pour the oil, vinegar and about 6-7 tbs water over the fish.
9. add in salt is desired.
10. Cook on a low heat till fish is half done.
11. Sprinkle turmeric over fish.
12. Add in peppers/chillies.
13. Cook till fish is tender.

mackerel, onions, tomatoes, garlic, ginger, light oil, vinegar, turmeric, bell peppers

Taken from cookeatshare.com/recipes/caldeirada-layered-vegetables-and-fish-97795 (may not work)