Fried Goat Cheese Salad

• 2 small handfuls snap pea pods, trimmed
• 4 ounces goat cheese (plain or flavored), rolled into cherry tomato-sized balls and chilled
• 1 large egg, beaten
• 1 cup panko breadcrumbs
• 3 cups mixed salad greens, washed and dried
• 4 radishes sliced paper-thin on a mandoline or v-slicer
• 1/4 cup white wine vinegar
• 2 tablespoons Dijon mustard
• 1 clove garlic
• 1/4 teaspoon fennel seeds
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup high-quality extra virgin olive oil
• 1/4 cup pecans, toasted

1. Combine all ingredients in a blender until smooth.

handfuls snap pea pods, goat cheese, egg, breadcrumbs, mixed salad greens, paper, white wine vinegar, mustard, clove garlic, fennel seeds, salt, freshly ground black pepper, olive oil, pecans

Taken from www.foodrepublic.com/recipes/fried-goat-cheese-salad-recipe/ (may not work)