St. Patrick's Day Punch

• 2 (3 ounce) packageslime flavored gelatin powder
• 1 quart hot water
• 1 (46 ounce) can pineapple juice
• 2 (12 ounce) cans orange juice concentrate, thawed
• 2 cups sugar
• 4 12 cups cold water
• 2 liters ginger ale

1. In a large saucepan, dissolve gelatin in hot water and allow to cool.
2. When gelatin is cool, pour into a large punch bowl; stir in pineapple juice, orange juice concentrate, sugar and cold water.
3. Pour in ginger ale just before serving.

gelatin powder, water, pineapple juice, orange juice concentrate, sugar, cold water, liters ginger ale

Taken from www.food.com/recipe/st-patricks-day-punch-359221 (may not work)