Lacarno Potroasted Kid

• 1 kg boneless goat meat or 1 kg lamb
• salt
• pepper
• 3 tablespoons butter
• 1 12 teaspoons ground sage or fresh sage
• 6 juniper berries, crushed
• 12 teaspoon dried mint or of fresh mint
• 18 teaspoon ground cinnamon
• 18 teaspoon nutmeg
• 1 cup dry white wine
• 1 cup heavy cream
• 1 tablespoon rum

1. Cut the meat into bite-sized pieces.
2. Sprinkle the meat with the salt and pepper.
3. Heat the butter in a casserole and add the sage juniper berries mint cinnamon and nutmeg.
4. Cook stirring constantly for 3 minutes.
5. Add the meat and brown on all sides.
6. Lower the heat and add the wine.
7. Simmer covered until the meat is tender (it took me a little more than an hour with the kid I had).
8. Remove the meat and keep warm.
9. Strain the sauce.
10. Put the sauce back in the casserole and stir in the cream and rum.
11. Bring to a boil and reduce to the consistency of heavy cream.
12. Return the meat to the sauce and heat through.
13. Serve with rice and green peas.

goat meat, salt, pepper, butter, ground sage, berries, mint, ground cinnamon, nutmeg, white wine, heavy cream, rum

Taken from www.food.com/recipe/lacarno-potroasted-kid-458386 (may not work)