Cabbage Slaw With Buttermilk Dressing Recipe

• 4 c. Thinly Sliced Red Cabbage
• 4 c. Chinese Cabbage Thinly Sliced
• 1 c. Brussel Sprouts Thinly Sliced
• 1/4 c. Red Onion Minced
• 1/4 c. Minced Fresh Parsley
• 1 tsp Sugar
• 1 tsp Celery Seeds
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/3 c. Low-Fat Lowfat sour cream
• 1/3 c. Lowfat Buttermilk
• 1 Tbsp. Tarragon Vinegar
• 1 tsp Worcestershire Sauce

1. Combine first 5 ingredients in a large bowl; toss well, and set aside.
2. Combine sugar and remaining ingredients, and stir well.
3. Pour over cabbage mix, and toss gently.
4. cover and refrigerate1 hour.

red cabbage, chinese cabbage, brussel sprouts, red onion, fresh parsley, sugar, celery, salt, pepper, lowfat lowfat, buttermilk, tarragon vinegar, worcestershire sauce

Taken from cookeatshare.com/recipes/cabbage-slaw-with-buttermilk-dressing-96830 (may not work)