Layered Ranch Salad

• 1 pkg. (10 oz.) mixed salad greens
• 6 plum tomatoes, chopped
• 8 CLAUSSEN Kosher Dill Mini Pickles, chopped
• 4 hard-cooked eggs, chopped
• 2 cups cubed ham
• 1 small red onion, chopped
• 1 bottle (8 oz.) KRAFT Peppercorn Ranch Dressing

1. Place greens in bottom of large salad bowl.
2. Layer tomatoes, pickles, eggs, ham and onion over greens in bowl.
3. Spread dressing evenly over top of salad.

tomatoes, pickles, eggs, ham, red onion, peppercorn

Taken from www.kraftrecipes.com/recipes/-13077.aspx (may not work)