Rich White Toblerone Cake

• 250g butter, chopped
• 200g TOBLERONE* White Chocolate, chopped
• 1 cup caster sugar
• 1 cup milk
• 2 teaspoons vanilla extract
• 1 cup plain flour
• 1 cup self-raising flour
• 2 eggs, lightly beaten
• berries, to serve Safeway 1 lb For $3.99 thru 02/09
• Ganache
• 200g TOBLERONE* Milk or Dark Chocolate, chopped
• 1/3 cup cream

1. Place butter, White Toblerone*, sugar, milk and vanilla in a medium saucepan and stir over low heat to combine.
2. Transfer to a large bowl and allow to cool.
3. Whisk in the sifted flours and eggs until well combined.
4. Pour mixture into a 22cm round greased and base lined tin.
5. Bake at 160 degrees C for 1 hour or until skewer comes out clean.
6. Allow to stand 10 minutes before turning out onto cake cooler.
7. Place Dark or Milk Toblerone* and cream in a small saucepan and stir over a low heat until chocolate is melted and mixture is smooth.
8. Allow to cool slightly before pouring over cooled cake.
9. Allow to set in fridge before serving with berries.

butter, toblerone, caster sugar, milk, vanilla, flour, flour, eggs, berries, ganache, toblerone, cream

Taken from www.kraftrecipes.com/recipes/rich-white-toblerone-cake-104459.aspx (may not work)