Creamy Gelatin Layered Squares

• 1-1/2 cups boiling water
• 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Lime Flavor Sugar Free Gelatin
• ice cubes
• 1 cup cold water
• 1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2. Add enough ice to cold water to measure 1-1/2 cups.
3. Add to gelatin; stir until ice is completely melted.
4. Refrigerate about 45 minutes or until gelatin is slightly thickened.
5. Remove 1-1/2 cups of the gelatin; set aside.
6. Add 3/4 cup of the whipped topping to remaining gelatin; stir with wire whisk until well blended.
7. Pour into 8-inch square dish.
8. Refrigerate about 15 minutes until set but not firm.
9. Carefully spoon reserved gelatin over creamy layer in dish.
10. Refrigerate 3 hours or until firm.
11. Cut into 9 squares to serve.
12. Top each serving with a dollop of the remaining whipped topping.

boiling water, sugar, cold water, topping

Taken from www.kraftrecipes.com/recipes/creamy-gelatin-layered-squares-66093.aspx (may not work)