No-Cook Chocolate Cherry Torte

• 1 lb chocolate-covered graham cracker cookies, crushed (about 56 cookies)
• 1 cup butter, melted
• 2 envelopes whipped dessert topping mix (Dream Whip)
• 1 cup milk
• 1 teaspoon vanilla
• 1 (8 ounce) package cream cheese, softened
• 2 cans cherry pie filling

1. Reserve 1/4 cup of crushed cookies and set aside.
2. Combine the remainging cookies with the melted butter and spread into a 9 x 13 baking dish.
3. In a large mixing bowl, combine whipped topping mixes, vanilla and milk and beat on low speed until blended.
4. Beat on high for 5 minutes or until thickened.
5. Add cream cheese and beat until smooth.
6. Spread over cookie crust and carefully top with cherry pie filling.
7. Sprinkle with reserved cookie crumbs.
8. Chill for at least 12 hours before serving.

chocolatecovered, butter, milk, vanilla, cream cheese, cherry pie filling

Taken from www.food.com/recipe/no-cook-chocolate-cherry-torte-27614 (may not work)