Live Un-Stir-Fry with Cauliflower Rice

• 2 cups chopped napa cabbage
• 1 cup thinly sliced red bell pepper
• 3/4 cup raw unsalted cashews, optional
• 1/2 cup chopped red cabbage
• 1/2 cup thinly sliced carrots
• 1/2 cup thinly sliced snow peas
• 1/4 cup thinly sliced green onion
• 2 Tbs. chopped cilantro
• 1/2 cup sesame oil
• 1 fresh stalk lemongrass, outer leaves removed, finely chopped, optional
• 3 Tbs. raw agave nectar or maple syrup
• 3 Tbs. nama shoyu or soy sauce
• 2 Tbs. umeboshi plum vinegar or raw apple cider vinegar
• 1 1/2-inch piece peeled fresh ginger
• 1 Tbs. dehydrated onion flakes
• 1 Tbs. tamarind paste, optional
• 1 Tbs. grated lime zest
• 1 clove garlic, peeled
• 1 tsp. minced Thai or jalapeno chile
• 1 small kaffir lime leaf
• 4 cups cauliflower florets
• 1/2 cup macadamia or pine nuts
• 1 Tbs. dehydrated onion flakes
• 1/2 tsp. sea salt
• 1/2 tsp. garlic powder

1. To make Vegetable Medley: Combine all ingredients in large bowl.
2. To make Spicy Vegetable Dressing: Place all ingredients in blender or food processor, and blend until creamy.
3. Add to Vegetable Medley, and toss well.
4. To make Cauliflower Rice: Place all ingredients in food processor, and pulse-chop to rice-like consistency.
5. Serve topped with Vegetable Medley.

cabbage, red bell pepper, unsalted cashews, red cabbage, carrots, snow peas, green onion, cilantro, sesame oil, stalk lemongrass, maple syrup, nama shoyu, vinegar, fresh ginger, onion, tamarind paste, lime zest, clove garlic, jalapeno chile, lime leaf, cauliflower florets, nuts, onion, salt, garlic powder

Taken from www.vegetariantimes.com/recipe/live-un-stir-fry-with-cauliflower-quot-rice-quot/ (may not work)