Mediterranean Vegetable Chip Crusted Chicken

• 1 Tablespoon Olive Oil
• 4 Tablespoons Butter, Melted
• 1/4 cups Buttermilk
• 1 pound Chicken Breast, Cut Into Strips Or Tenders
• 1 bag (5 Oz. Size) Mediterranean Vegetable Chips, I Used Terra Brand
• 2 teaspoons Seasoned Salt
• 2 teaspoons Pepper

1. Preheat the oven to 375 degrees F. Grease a sheet pan with olive oil.
2. Set aside.
3. In a bowl, combine the butter with the buttermilk and add the chicken.
4. Toss the chicken, making sure all the chicken is covered with the buttermilk mixture.
5. Set aside.
6. Using a food processor, pulse the chips into fine crumbs and place in a medium size mixing bowl.
7. Working with one piece of chicken at time, dredge the chicken in the veggie chip crumbs.
8. Using your fist, pound the crumbs into the chicken.
9. Place on the prepared baking sheet.
10. Repeat with remaining chicken.
11. Sprinkle the chicken evenly with seasoned salt and pepper.
12. Bake at 375 degrees F for 25-30 minutes.

olive oil, butter, buttermilk, chicken, vegetable chips, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/mediterranean-vegetable-chip-crusted-chicken/ (may not work)