Gingery Rhubarb Sauce With Almonds

• 12 cup coarsely slivered almonds
• 4 cups chopped fresh rhubarb
• 10 tablespoons sugar
• 34 teaspoon ground ginger
• 12 lime, juice of
• 1 juice and grated orange, rind of

1. Preheat oven to 350 degrees.
2. Toast almonds on a cookie sheet in the oven for 10 minutes, stirring occasionally to avoid over-browning.
3. Set aside.
4. In a saucepan, combine all remaining ingredients.
5. Cover and bring to a boil.
6. Reduce heat and simmer for a few minutes, until rhubarb has softened and mixture becomes saucelike.
7. Stir.
8. When almonds are cool, add them to rhubarb mixture.
9. Chill before serving.

almonds, fresh rhubarb, sugar, ground ginger, lime

Taken from www.food.com/recipe/gingery-rhubarb-sauce-with-almonds-29302 (may not work)