Speedy Gonzalez's Kielbasa Pasta

• 1 lb shell pasta or 1 lb bow tie pasta, cooked
• 12 lb mushroom, sliced
• 1 large onion, coarsely shopped
• 3 cloves garlic, finely chopped
• 1 bunch spinach, washed and chopped
• 1 lb baby squash, sliced
• 1 lb kielbasa, cut into bite-sized pieces
• 4 fluid ounces dry white wine
• 1 (14 ounce) can condensed cream of chicken soup
• 1 (14 ounce) can chicken broth
• 2 tablespoons olive oil
• salt and pepper
• 12 cup parmesan cheese, grated

1. Heat the olive oil in a large saute pan or wok over medium high heat.
2. Saute the garlic, onions, squash and meat very quickly.
3. At the last second, add the spinach and mushrooms.
4. Add the wine and cook for 30 seconds more.
5. Add the broth and the cream soup.
6. Stir only until smooth, season to taste, and add to cooked pasta.
7. Garnish with Parmesan cheese.

shell pasta, mushroom, onion, garlic, baby squash, kielbasa, white wine, condensed cream, chicken broth, olive oil, salt, parmesan cheese

Taken from www.food.com/recipe/speedy-gonzalezs-kielbasa-pasta-34325 (may not work)