Fresh Fruit Margaritas

• 1/2 cup whole milk ricotta cheese
• 2 tablespoons sugar substitute (recommended: Splenda)
• 1 ounce dry Champagne, optional
• 1/2 cup small cantaloupe balls
• 1/2 cup small honeydew melon balls
• 1/3 cup blueberries
• 1/2 cup strawberries, sliced
• 2 tablespoons unsweetened coconut, shredded
• 1/3 teaspoon lemon zest
• 1 tablespoon chopped pecans
• Strawberries and blueberries, for garnish

1. In a bowl, mix together the ricotta and 1 tablespoon sugar substitute.
2. In a separate bowl, combine the Champagne with the fruit and 1 tablespoon sugar substitute.
3. Dampen the rims of 6 margarita glasses and roll in the shredded coconut to adhere around the rim.
4. Place a couple tablespoons of fruit mixture in each glass, and top with a dollop of the ricotta mixture.
5. Sprinkle with the lemon zest and pecans.
6. To garnish, stick a frill or sword pick with a strawberry and a couple blueberries on it in the top.
7. There's a 1 drink limit!

milk ricotta cheese, sugar substitute, cantaloupe, blueberries, strawberries, unsweetened coconut, lemon zest, pecans, strawberries

Taken from www.foodnetwork.com/recipes/fresh-fruit-margaritas-recipe.html (may not work)