Chipotle Chile Slaw

• 9 chipotle chiles (if using canned, then drain first)
• 3 garlic cloves
• 3 cups vegan mayonnaise
• 3 tablespoons lemon juice
• salt and pepper
• 1 12 cabbage

1. Using a mortar and pestle or food processor, mash or puree chilies with garlic clove.
2. Blend into vegannaise.
3. Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired.
4. Refrigerate until ready to serve.

chiles, garlic, vegan mayonnaise, lemon juice, salt, cabbage

Taken from www.food.com/recipe/chipotle-chile-slaw-114466 (may not work)