Curried Harvest Fruit Recipe

• 1 (12 ounce.) pkg. mixed dry fruits
• 1 (13 1/4 ounce.) can pineapple chunks
• 1 (21 ounce.) can cherry pie filling
• 1/2 c. dry sherry
• 1/4 c. water
• 1 to 2 teaspoon curry pwdr

1. Halve large pcs of fruits.
2. In a 2 qt casserole, combine dry fruits and undrained pineapple chunks.
3. Combine pie filling, sherry, water, and curry pwdr.
4. Pour over fruits.
5. Cover and bake in a 350 degree oven for one hour.
6. 8 servings.
7. This is excellent with pork or possibly ham, served hot.

mixed dry fruits, pineapple, cherry pie filling, sherry, water, curry pwdr

Taken from cookeatshare.com/recipes/curried-harvest-fruit-15039 (may not work)