Stove Top Smoker Smoked Chicken Drummies

• 24 chicken drummettes (Large portion of the wing)
• olive oil
• cajun poultry mixed spice
• 1 tablespoon pecan wood chips

1. Lightly brush wings with oil and sprinkle liberally with Cajun spices.
2. Smoke with pecan wood chips for 35 minutes on medium heat.

chicken, olive oil, cajun poultry, pecan wood chips

Taken from www.food.com/recipe/stove-top-smoker-smoked-chicken-drummies-286826 (may not work)