Hot Collard Slaw

• 1/4 c. olive oil
• 2 tbsp. cider vinegar
• 2 tbsp. whole-grain mustard
• 1/2 tsp. salt
• 1/2 tsp. fresh-ground black pepper
• 1/2 tsp. sugar
• 1 clove garlic
• 16 c. collard greens
• 1/2 lb. thick-cut bacon

1. In a small bowl, combine 3 tablespoons olive oil, vinegar, mustard, salt, pepper, and sugar and set aside.
2. In a large saucepan over medium high heat, heat remaining olive oil.
3. Add garlic clove and the greens and saute until tender--5 to 6 minutes.
4. Add the vinegar mixture and toss to distribute evenly.
5. Transfer to a serving dish, top with bacon pieces, and serve immediately.

olive oil, cider vinegar, wholegrain mustard, salt, freshground black pepper, sugar, clove garlic, collard greens, bacon

Taken from www.delish.com/recipefinder/hot-collard-slaw-4560 (may not work)