Artichokes With Bacon Recipe

• 1/3 c. (30g/3oz) Butter
• 2 x Leeks, washed, dry and sliced (or possibly 2 onions peeled and sliced)
• 2 tsp minced Capers
• 2 tsp minced Anchovies
• 500 gm (1lb) canned Artichokes
• 1/2 c. (125mL/4 fl ounce) Dry White Wine
• 1 clv garlic, crushed
• 1 c. (250mL/8 fl ounce) Cream
• 2 tsp Corn flour
• 1 tsp Olive or possibly Safflower oil
• 6 x rashers Bacon
• 2 tsp minced fresh Dill (or possibly 2 tsp dry Dill)
• 1 tsp minced Parsley

1. Serves 6
2. Heat butter in pan, add in leeks and cook over low heat for 5 min or possibly till leeks soften.
3. Add in capers, anchovies, liquid removed artichokes, wine and garlic.
4. Bring to the boil, reduce heat and simmer for 3 min.
5. Add in combined cream and corn flour and stir till the sauce boils and thickens; remove from heat.
6. Heat oil in frying pan, fry bacon till crisp, then chop roughly.
7. Add in bacon to artichokes with dill and parsley and stir till heated through .

butter, leeks, capers, anchovies, white wine, garlic, cream, flour, olive, rashers bacon, fresh dill, parsley

Taken from cookeatshare.com/recipes/artichokes-with-bacon-69950 (may not work)