Honey Mustard Ribs

• 12 cup teriyaki sauce
• 2 tablespoons honey
• 4 teaspoons prepared dijon-style mustard
• 1 teaspoon garlic powder
• 3 lbs pork spareribs, cut 1 rib portions

1. Combine teriyaki marinade& sauce, honey, mustard and garlic in large bowl; add spareribs and toss until pieces are thoroughly coated.
2. Reserving sauce, remove ribs and place, meaty-side up, in 9- by 13-inch microwave-safe baking dish.
3. Let stand 10 minutes.
4. Cover and microwave on medium-high (70%) 14 minutes, rotating dish once.
5. Meanwhile, prepare coals for grilling.
6. Remove ribs and place on grill 4 to 5 inches from medium-hot coals; brush with reserved sauce.
7. Cook ribs 8 to 10 minutes, turning and brushing occasionally with remaining sauce.
8. (Or, place ribs on rack of broiler pan; brush with reserved sauce.
9. Broil 4 to 5 inches from heat 6 minutes on each side; brush once with remaining sauce).

teriyaki sauce, honey, mustard, garlic, pork spareribs

Taken from www.food.com/recipe/honey-mustard-ribs-106862 (may not work)