Spiced Chicken Thighs

• 1 tablespoon olive oil
• 1 vertically sliced onion
• 2 teaspoons garam masala
• 12 teaspoon salt
• 12 teaspoon curry powder
• 8 boneless skinless chicken thighs
• 14 cup dry red wine
• 2 tablespoons red wine vinegar
• 1 cup chicken broth
• 3 tablespoons chopped fresh parsley
• couscous
• 2 cups frozen green peas

1. Heat oil in large nonstick skillet over medium high heat.
2. Add Onion; Saute 3 minutes.
3. Remove from pan.
4. Combine Salt and Spices; sprinkle evenly over Chicken.
5. Add Chicken to the pan; cook over med-high heat 4 minutes on each side or until browned.
6. Add wine and vinegar; cook 30 seconds, scraping panto loosen browned bits.
7. Add onions and broth; bring to a boil.
8. Cover, reduce heat, and simmer 20 minutes or until chicken is done.
9. Stir in Parsley.
10. While chicken is cooking, make cous cous and green peas.

olive oil, onion, garam masala, salt, curry powder, chicken thighs, red wine, red wine vinegar, chicken broth, parsley, couscous, frozen green peas

Taken from www.food.com/recipe/spiced-chicken-thighs-281615 (may not work)