Apple Raisin Walnut Stuffing

• 2 qt. Granny Smith apples, chopped
• 2 cups butter
• 3 qt. apple juice
• 3 cups raisins
• 1 bag STOVE TOP Chicken Flavored Stuffing Mix
• 2 cups coarsely chopped black walnuts or pecans, toasted

1. Cook and stir apples in butter in large saucepot on medium-high heat 2 minutes.
2. Add apple juice and raisins; bring to boil.
3. Remove from heat.
4. Stir in stuffing mix and walnuts.
5. Transfer to 2 full-size hotel pans (or 1/2 hotel pan for trial recipe).
6. Hold in covered steam table up to 1-1/2 hours.

apples, butter, apple juice, raisins, stove, black walnuts

Taken from www.kraftrecipes.com/recipes/apple-raisin-walnut-stuffing-97092.aspx (may not work)