Chili-Rubbed Rib-Eye Steaks

• 1/4 cup Red Chili Powder
• 1/4 cup paprika
• 2 tablespoons coarse salt
• 1 1/2 tablespoons sugar
• 4 14- to 16-ounce bone-in rib-eye steaks (about 1 1/2 inches thick)
• Nonstick vegetable oil spray
• Pico de Gallo
• Accompaniment: Red Chile Onion Rings

1. Mix first 4 ingredients in pie dish.
2. Coat steaks with spice mixture and transfer to another dish.
3. Cover; chill at least 8 hours.
4. Spray grill racks with nonstick spray; prepare barbecue (medium heat).
5. Grill steaks to desired doneness, moving and turning occasionally to prevent chili rub from burning, about 20 minutes for medium-rare.
6. Serve steaks with pico de gallo.

red chili powder, paprika, coarse salt, sugar, vegetable oil spray, accompaniment

Taken from www.epicurious.com/recipes/food/views/chili-rubbed-rib-eye-steaks-103593 (may not work)