Pork Chop And Potato Casserole Recipe

• 4-5 pork chops
• Potatoes
• 1 can cream of mushroom soup

1. Brown pork chops in a skillet.
2. Grease casserole dish and place cut potatoes (1/4 inch thick) in the bottom.
3. Salt and pepper.
4. Add in pork chops on top of the potatoes.
5. Then add in 1 can cream of mushroom soup and 1 can water.
6. Bake at 350 degrees for 1 hour.
7. Cover the dish.

pork chops, potatoes, cream of mushroom soup

Taken from cookeatshare.com/recipes/pork-chop-and-potato-casserole-33280 (may not work)