Bayou Spicy Boiled ShrimpA Southern Staple.

• 12 cups water
• One 3-ounce bag Zatarains Shrimp and Crab Boil or other seafood seasoning
• 1 tablespoon salt
• 1/2 teaspoon cayenne pepper (optional)
• Juice of 2 lemons
• 4 pounds shrimp in the shells

1. Bring the water to a boil in a large pot.
2. Add the seafood seasoning, salt, cayenne pepper, if desired, lemon juice, and shrimp.
3. Bring back to a boil, cover, and boil for 10 minutes.
4. Remove the pot from the heat and set aside for 15 minutes.
5. Drain and serve.

water, zatarains shrimp, salt, cayenne pepper, lemons, shrimp

Taken from www.epicurious.com/recipes/food/views/bayou-spicy-boiled-shrimp-a-southern-staple-391452 (may not work)