Very Filling Minestrone

• 1 large Onion
• 2 medium Potatoes
• 1/3 to 1/2 Carrot
• 1 as much (to taste) Vegetables (to taste)
• 1 Bacon (block bacon if possible)
• 2 tbsp Olive oil
• 1 Salt and pepper
• 1 1/2 to 2 teaspoons Grated garlic
• 1 liter Water
• 1 Bay leaf
• 2 Soup stock cubes
• 1 tsp Salt
• 1 can Tomato puree (or tomato sauce)
• 3 tbsp Tomato ketchup
• 1 tbsp Okonomiyaki sauce

1. Cut the vegetables into small dices.
2. Spring cabbage is nice in the spring.
3. Add the garlic to a generous amount of olive oil.
4. Start sauteing the vegetables, starting with the harder ones and adding the softer ones later.
5. Season the vegetables properly with salt and pepper at this stage!
6. When the vegetables are more or less cooked...add enough water to cover as well as the ingredients, and simmer!
7. Simmer for a while, skim off any scum.
8. Add the ingredents and keep simmering over low heat.
9. (About 30 minutes.)
10. When the vegetables are tender, the soup is done!!
11. It has lots of vegetables, so the soup alone will fill you up.
12. We enjoyed the soup as 'soup pasta' the next day.
13. Top with cheese of your choice!

onion, potatoes, carrot, much, bacon, olive oil, salt, garlic, water, bay leaf, cubes, salt, tomato puree, tomato ketchup, sauce

Taken from cookpad.com/us/recipes/153282-very-filling-minestrone (may not work)