Sauteed Shrimp Cocktail

• 2 tbsp. olive oil
• 1 lb. jumbo shrimp
• 1 tbsp. herbes de Provence
• Salt and freshly ground pepper
• 1 1/4 c. plain yogurt
• 2 tbsp. mayonnaise
• 2 tbsp. whole-grain mustard
• 1 1/2 tbsp. maple syrup
• 1 tsp. ground turmeric
• 1/4 c. chopped fresh basil

1. In a large skillet, heat oil over medium-high heat.
2. Add shrimp and herbes de Provence.
3. Season to taste with salt and pepper.
4. Cook the shrimp, stirring frequently, until pink and cooked through, about 3 minutes each side.
5. In a small bowl, mix yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth.
6. Season with salt and pepper, to taste.
7. Place the yogurt mixture in a dipping bowl.
8. Place bowl on a serving platter along with cooked shrimp.

olive oil, jumbo shrimp, herbes, salt, plain yogurt, mayonnaise, wholegrain mustard, maple syrup, ground turmeric, fresh basil

Taken from www.delish.com/recipefinder/sauteed-shrimp-cocktail-recipe (may not work)