Cheese Topped Meat Loaves

• 1 egg
• 2 tablespoons picante sauce, divided
• 13 cup picante sauce, divided
• 14 cup old fashioned oats
• 1 teaspoon dried onion flakes
• 14 teaspoon chili powder
• 18 teaspoon salt
• 12 lb ground beef
• 14 cup shredded cheddar cheese

1. In a small bowl, combine the egg, 2 tablespoons picante sauce, oats, onion, chili powder and salt.
2. crumble beef over mixture and mix well.
3. Shape into two loaves.
4. Place in microwave safe dish.
5. Cover and microwave on high about 6 minutes or until meat reaches 160 degrees f.
6. Place the remaining picante sauce in a bowl; cover and microwave 30 seconds to warm.
7. Pour over meat loaves.
8. Sprinkle with cheese.
9. cover and microwave on high for 45 seconds or until cheese is melted.
10. (Note: I doubled recipe and microwaved for 13 minutes in 4 loaves.
11. microwaves vary so watch toward the end the first time trying.
12. ).

egg, picante sauce, picante sauce, oats, onion flakes, chili powder, salt, ground beef, cheddar cheese

Taken from www.food.com/recipe/cheese-topped-meat-loaves-157966 (may not work)