Premium Porridge for Breakfast

• 1 cup oat flakes
• 1 banana
• 1 1/2 cup Milk
• 1 vanilla bean
• 1 dash nutmeg
• 2 dash cinnamon
• 1 tsp honey
• 1 dash Scotch Whisky

1. Chop the banana in small pieces.
2. Cut the vanilla bean into half and scrape the pulp out of the bean.
3. The rest is easy.
4. Put all the ingredients in a pan and heat it while stearing.
5. Cook until a thick mash has formed.
6. Enjoy your breakfest (enjoyment correlates with the amount of whisky)

oat flakes, banana, milk, vanilla bean, nutmeg, cinnamon, honey, scotch whisky

Taken from cookpad.com/us/recipes/335531-premium-porridge-for-breakfast (may not work)