Chicken Teriyaki

• 1 (2 1/2-3 lb) whole chickens, cut up
• fresh ginger, grated (to taste)
• 12 cup soy sauce
• 2 tablespoons sugar
• 1 teaspoon salt
• 14 teaspoon pepper

1. Cut chicken into small pieces and place in pan.
2. Grate fresh ginger over chicken.
3. Mix soy sauce, sugar, salt, and pepper.
4. Pour mixture over chicken and marinate for 3-4 hours or overnight.
5. Heat oven to 350*.
6. Place chicken in broiler, cooking, turning, and basting several times for 1 hour.

whole chickens, fresh ginger, soy sauce, sugar, salt, pepper

Taken from www.food.com/recipe/chicken-teriyaki-348997 (may not work)